1 large apple cut into tiny pieces (1/4")
1/3 cup sugar + 2 teaspoons
2 teaspoons cinnamon, divided
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup vegan yogurt (unsweetened if you can find some)
1/4 cup canola or vegetable oil
1 teaspoon vanilla
1/3 cup powdered sugar
1 Tablespoon non dairy milk (or more if necessary for the glaze)
Preheat oven to 350 degrees. Place 9 muffin liners in your muffin pan (yup, only makes 9.)
Toss the diced apples with the 2 teaspoons of sugar and 1 teaspoon cinnamon then set aside.
In a large bowl mix the 1/3 cup sugar, flour, baking powder, baking soda and 1 teaspoon cinnamon together. In a small bowl mix the yogurt, oil and vanilla then dump into the large bowl. Mix until it just comes together but don't overmix. Now fold in the apples with a turn or two of your spoon or spatula. You don't want them perfectly mixed in.
Spoon into muffin liners and bake 20-24 minutes or until a toothpick comes out with just crumbs, no goo.
Let cool. Meanwhile mix the powdered sugar and non dairy milk together. Drizzle a bit on each muffin and ENJOY!!!!!!!!!!!!!! (Super freaking good warm.)
Calculated to be 5 ww points plus each. Noms!