Chili Roasted Brussels Sprouts with Vegan Chipotle Hollandaise

These are so good. SOOO GOOD that I may go to Costco AGAIN this week to get more Brussels sprouts because we ate them all. Seriously. And I don't even want to go back there at all. But I would brave it for these.

Chili Roasted Brussels Sprouts with Vegan Chipotle Hollandaise

Chili Roasted Brussels Sprouts

1 lb brussels sprouts, sliced in half
1 tsp chili powder
1/4 tsp salt
1 tsp oil (leave out if you don't do oil) 

Preheat oven to 410 degrees. Line a baking sheet with parchment or a silpat baking mat.
Toss the brussels sprouts with the chili powder, salt and oil and spread out on the pan. I like to put them cut side down but thats a bit persnickity so do whatever you want. 
Bake for 25-30 minutes or until nice and toasty. 

Vegan Chipotle Hollandaise

1 package mori nu silken tofu
juice 3 small lemons
1 tsp salt
1/2 cup water
3 TBSP nutritional yeast 
2 TBSP neutral oil (leave out if you don't do oil!)

1 chipotle in adobo sauce (remove the seeds if you like) 

1 pt per 1/4 cup

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