Strawberry Champagne Shake

Strawberry Champagne Shake (vegan!)

I saw this fabulous sounding shake on a menu somewhere while I was browsing around on the internet (yes, I browse menus from time to time! hah!) and I knew that I just HAD to make it right THEN. Of course I had to make stuff up as I went to make this vegan and Plant Strong but that wouldn't be a problem. I ran out and got my supplies to get testing. 

These are beautifully simple and DELICIOUS! Perfect for Valentine's Day or just any day really. Serve it up with some Vegan Burgers and Heart Shaped Fries for a perfect lovely meal! 

Oh and of course I had to make some without alcohol for my 3 year old and she loved the creamy strawberry shake with just a bit of grape juice instead of the champagne. Also she loved how I balanced the strawberry on the rim of the glass. So wonderful what kids appreciate, isn't it?

Strawberry Champagne Shake (vegan!)

Strawberry Champagne Shake

makes 2-4 servings (depending on how big you like your shakes!)

  • 12oz  (about 1 cup) silken tofu (such as Mori-nu Soft Silken Tofu)
  • 1 lb frozen strawberries (I like to buy my own fresh, chop and freeze them so I know they are good quality when they go in!) 
  • 1.5 cups champagne or sparkling white wine or sparkling grape juice for a non-alcoholic version! 
  • sweetener of your choice to taste (I used a few drops of Stevia because my strawberries weren't terribly sweet) 

Blend everything together in your blender until it's smooth! Serve up enjoy. 

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