Vegan Beer Cheese Soup (shhh it's full of vegetables!!!)

Vegan Beer Cheese Soup

This is the soup I make ALLLLLLLLL of the time now! It's fantastic, easy as heck and full of veggies. Do you really need anything more than that? (More pictures to come shortly, friends or just make your own and take a picture and send it to me!!!!) 

Beer cheese cauliflower soup

1 head cauliflower chopped
3 cloves garlic
1/2 red bell pepper chopped
2 carrots chopped
4 cups water
12 oz beer (preferably a Hefeweizen - nothing too bitter!)
1-2 tsp salt (to taste)
1/2 cup nutritional yeast
2 tsp yellow mustard
1 tablespoon tahini
1-2 tablespoons lemon juice

Bring all ingredients except lemon juice to a boil, cover and turn down to low to simmer for 15 minutes. Add lemon juice, purée, add additional salt and/or lemon juice to taste and serve.

*note you can add 4 cups chopped broccoli and another cup of water to the soup for a broccoli cauliflower cheese soup.

-2 WW points per cup!- 
 

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