You can find kelp powder in the bulk spices section of stores like Whole Foods or your local cool “hippy” marts. It is 100% essential. If you cannot for the life of you find it you can use 2 – 3 Tablespoons of blended up nori flakes (the stuff you wrap sushi in.) This recipe … Read more
The recipe calls for cooked brown rice. I usually cook a HUGE pot of rice and then freeze it in family sized portions so that I can quickly thaw some out instead of having to take the time to cook some. If you don’t have some leftover brown rice make sure you make extra time … Read more
March 12, 2014 March 12, 2014/ Morgan But really, who didn’t eat grilled cheese sandwiches and tomato soup growing up?! It’s a classic kid dish. I want my daughter to get to eat it too – of course in a healthier version without a bunch of processed stuff (like Daiya – blech!!!) and without any … Read more
January 20, 2014 January 20, 2014/ Morgan Alright, so you have some Spicy Wasabi Hummus right now and you wanna put that stuff on stuff! I know how you feel. I love putting stuff on stuff. How about wrapping it up with those veggies you’re dipping into it and then you have a totally portable … Read more
December 14, 2012 December 14, 2012/ Morgan Eccleston This, is of course, not an every day kind of food. A treat! Processed foods just don’t usually do it for me but I’ve been craving bagels and cream cheese. I usually get jalapeno bagels but I find that they never EVER live up to my wishes. I want … Read more
January 25, 2013 January 25, 2013/ Morgan Eccleston 8 servings 2 avocados, diced juice of 1 lime 1/4 teaspoon salt 1/4 cup minced onions (shallots or any other kind of onions) 2 cloves garlic, minced 1/4 cup cilantro, chopped 1 jalapeno, seeded and minced Add all of your ingredients to a large bowl and smash … Read more
July 13, 2015 July 13, 2015/ Morgan Woah wow it’s been a long time since I have posted a recipe. I need to remedy that. Anyway whatever no big deal. I made some awesome rice. You should make some too. It’s healthy, delicious, easy and very versatile. It goes in bowls, burritos, enchiladas, and whatever … Read more
February 09, 2012 February 09, 2012/ Morgan Eccleston I made pickled jalapenos for our Tuesday Dinner Crew party this week – we had Nachos!! For the nacho party we just threw a bunch of chips on sheet pans and then covered them with black beans, cheese, and sliced olives. Cooked them at about 400 degrees … Read more