Tofu Feta on a Tostada This stuff is kind of neat to make because while it marinates the texture of the tofu changes. It becomes more crumbly and wonderful. My 2 year old daughter LOVES this stuff (but she IS a tofu-freak!) Just think of all the things you can put this stuff on. Here … Read more
January 13, 2014 January 13, 2014/ Morgan A friend of mine was trying to explain to her boyfriend the amazingness of the twice baked potato. I don’t know if she convinced him that they are worth making but I do know that they are a FAVORITE food of mine. Usually they are served as a … Read more
October 14, 2012 October 14, 2012/ Morgan Eccleston I don’t know what is compelling me to shove winter squash into everything I’m cooking these days but you know what? It’s worth it! Squash can be sweet, savory, creamy, decadent. So how about a nice little lunch for ya featuring the all too popular during October … Read more
April 01, 2014 April 01, 2014/ Morgan I love fries! Well, I love homemade baked fries the most. I eat them several times a week (okay most days..) and I can’t imagine how sad my plate would be without a big side of fries! I love russet potato fries, red potato wedges, yellow potato fries … Read more
February 17, 2014 February 17, 2014/ Morgan I LOVE potato soup! It’s always been a huge comfort food for me so when it’s cold out (like when it has been snowing here recently) I’m drawn to making a huge pot of potato soup. Sometimes though, you want things to be a little more exciting and that’s … Read more