March 19, 2014 March 19, 2014/ Morgan A few days ago I got a brand new Blendtec high speed blender and I’ve been enjoying it so so much! Smoothies, juices, almond butter and everything else I can think of has gone into that thing. Today I was inspired to make a dressing in it and I was … Read more
March 19, 2014 March 19, 2014/ Morgan So we all know that vegans are famous for loving hummus but did you know that baba ganoush can be just as delicious? It can be virtually the same but you use roasted charred eggplant instead of chickpeas. This results in a lighter but smoky delicious dip that … Read more
1 & 3/4 cup whole wheat flour (pastry or white whole wheat works well here) 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon nutmeg 2 Tablespoons ground flax 2/3 cup water 1/2 cup real maple syrup 1 Tablespoon molasses 1 teaspoon vanilla 1/2 cup chopped toasted hazelnuts (Here’s … Read more