Sweet and Sour Pineapple Cauliflower

March 18, 2015 March 18, 2015/ Morgan Inspired by Keepin’ It Kind’s S&S Cauliflower 1 head cauliflower broken into bite sized pieces1 – 20oz can pineapple  chunks, separated1/4 cup sliced dried tomatoesjuice 2 small lemons (or 1 large)1/3 cup rice vinegar1/2 cup water2 TBSP tapioca starch (or cornstarch) mixed into 1/3 cup water3 large dates, … Read more

Recipe: Sriracha Baked Tofu

December 05, 2012 December 05, 2012/ Morgan Eccleston If you couldn’t guess by now, I love spicy food! I looove sriracha. Doesn’t everyone? (Aww look at my bottle! I need to get some more, PRONTO!) If for some crazy reason you haven’t had it before it’s a spicy garlicy and slightly sweet and salty hot … Read more

Alive and Radiant Veggie Krunch Giveaway!

March 25, 2014 March 25, 2014/ Morgan I was recently contacted by this company, Alive and Radiant, to try out some of their yummy raw treats. After making sure that it would fit into my food choices (many of them do!) I said sure! I tried all of their Veggie Krunch varieties but I was … Read more

Vegan Beer Cheese Soup

March 24, 2015 March 24, 2015/ Morgan This is the soup I make ALLLLLLLLL of the time now! It’s fantastic, easy as heck and full of veggies. Do you really need anything more than that? (More pictures to come shortly, friends or just make your own and take a picture and send it to me!!!!)  … Read more

Recipe: Plant Strong Vegan Ranch Dressing (or Dip!)

Recipe Notes…  *You can make this with dried herbs if you absolutely cannot find fresh (I know how it is!) ust use about 1/3rd of the amount (So for example use only 1 Tablespoon of dried parsley instead of 3 Tablespoons) *This is a really thick dressing so you can always thin it out with a bit … Read more