Pumpkin Spice Doughnuts with Pumpkin Pecan Glaze

September 29, 2013 September 29, 2013/ Morgan Since I had fun making my own Pumpkin Spice Lattes I figured I would try my hand at some yummy pumpkin doughnuts. The weather has been perfect for it (dark, dreary, wet, cold.. ahh… Fall. I still love it.)   And who doesn’t love a good doughnut? (Donut?) … Read more

Tempeh and Broccoli Noodles: Less Than 6 Ingredients Recipe

serves 4 oz wide rice noodles (fettuccine width – whole wheat fettuccine would also work) 8 oz tempeh, cubed 2 large heads broccoli, cut into florets and stems peeled and cut into bite sized pieces 2 teaspoons toasted sesame oil (I buy cold pressed from Trader Joe’s) 3 Tablespoons reduced sodium tamari (or soy sauce … Read more

Vegan (low-fat) Pumpkin Scones

October 07, 2013 October 07, 2013/ Morgan Looking for another new fall treat to bake? Need some reason to get in the kitchen and spend time with your kids? Need ANOTHER pumpkin recipe? These will cover all of that.   Now most scones are LOADED with fat. Loaded. And I’ve made those. And they are tasty. … Read more