April 23, 2015 April 23, 2015/ Morgan
I’m having lots of fun making different oatmeals for my daughter’s breakfasts! She said that this one is good and that her favorite part is the raisins. I thought it was yummy too! This makes 2 servings for a young child or one adult sized serving.
Vegan Carrot Cake Oatmeal1/2 cup rolled oats1/2 cup almond or soy milk1/2 cup water1 Tablespoon raisins1 carrot, finely shredded1/2 Tablespoon maple syrup1/2 teaspoon cinnamon1/8 teaspoon ginger
1/8 teaspoon nutmeg
Mix everything together and microwave for 3 minutes. You can cook it on the stovetop but it will take longer. I usually just throw it in the freezer for a couple of minutes to cool it down or stir in an ice cup.
– 6 WW points –
April 23, 2015/ Morgan/ 
