March 04, 2014 March 04, 2014/ Morgan I am not even closed to ashamed to admit that I grew up loving and eating Velveeta! Totally full on loved it. It’s a Tex-Mex staple and that’s what we ate. No shame. And the best dip ever is made with just Velveeta and Ro*Tel. If you’ve never … Read more
February 03, 2014 February 03, 2014/ Morgan I love me some Mexican food (did you see my Vegan Taco Party booklet?!) Or Tex-Mex really. Vegan Tex-Mex. That’s not even really a thing yet but I plan to make it one! It’s my favorite type of food to make and eat hands down. I just grew … Read more
January 22, 2014 January 22, 2014/ Morgan After posting about how I cook Sweet Potatoes in the Slow Cooker I was asked if you can do russet, golden, red or other potatoes that way. Of course! Red potatoes are especially great this way, but maybe I just think that right now because that’s what I’m eating! … Read more
January 23, 2014 January 23, 2014/ Morgan I love a simple quick meal. I love eating healthy foods. Also, I love pizza. Smash em together and you’ve got THIS! An easy peasy meal that you can throw together for lunch, snacks, dinner, or heck – even breakfast! Don’t tell me you are afraid of eggplant? … Read more
January 27, 2014 January 27, 2014/ Morgan This is an old recipe of mine that I had to revamp. My tastes of changed, my foods have changed and my kitchen has changed. It’s tastier than ever and a perfect appetizer – LOVE EM!! (Heck, truthfully, I had them for breakfast. So there. You can eat … Read more
January 08, 2014 January 08, 2014/ Morgan This is a recipe that I use all of the time and I find myself going to my Plant Strong (oil & margarine free) Biscuit Recipe to check the ingredients. I figured it was time that this recipe got it’s own post! You can use it in baking, … Read more
September 25, 2013 September 25, 2013/ Morgan In truth, I’m not much of a salad person. I have to have some pretty tempting stuff on the salad to want to eat it. I’ve given up greasy croutons, even though they are super tasty. So something with crunch that isn’t full of fat? These, baby! They … Read more
February 16, 2014 February 16, 2014/ Morgan Powdered Great Stuff vs Adam’s Natural Peanut Butter Both GREAT options but powdered is better as far as calorie density goes! Whenever I ever heard anyone talking about powdered peanut butter I always thought “yeah right, whatever… I don’t need that…” mainly because it was some fitness “guru” … Read more
2 & 1/2 cups whole wheat pastry flour 1 cup sweet potato puree (just bake some sweet potatoes, peel and blend!) 1 cup soy or almond milk (or your favorite non-dairy milk) 2 Tablespoons lemon juice 1 Tablespoon brown sugar 1 Tablespoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt Preheat oven to 425 … Read more
All of the recipes on this website are VEGAN! Woohoo! They are also oil free and plant strong. Enjoy! Appetizers & Dips Cilantro Pepita Pesto Sweet Potato Fries Easy Baba Ganoush Vegan Garlic Dill Havarti Dip 100% Whole Wheat Soft Pretzels with 3 Dips Vegan American Cheese and Ro*Tel Dip Baked Heart Shaped French … Read more