Tamales can have many variations depending on the region or country of origin. There is Pastel de hoja and pastelitos in Caribbean countries.
They can be on corn husks or plantain leaves like in Oaxaca Mexico. Here are our favorites.
How To Keep Tamales Warm All Day Whether filled with chicken and cheese or shredded pork and jalapeno, homemade tamales make a hearty meal that is equally delicious as an appetizer or main dish. However, warming up leftover tamales can be a tricky process. If you want your leftover tamales to taste just like they … Read more
What are tamales? A tamale is a delicious party food made primarily in Mexico and other Latin American countries. It is made from corn dough or masa dough, wrapped in corn husks, and then cooked in an oven or steamed on high heat for a long time. The ingredients are usually combined and either baked … Read more
7 Easy ways to cook frozen tamales Tamales are one of the best Mexican dishes to serve during a large family occasion. Not only are they a perfect combination of slightly sugary corn masa dough and delicate savory spices added to the corn flour, but Tamales are also really easy to clean up after because … Read more
If you’re like me, you love a good tamale. Originating in Mexico, tamales are popular around the world because they’re easy to make, easy to store, and delicious. However, some people are left guessing when it comes to figuring out how long tamales will last before going bad. The short answer is that it depends. … Read more