Tacos can be enjoyed any day of the week not just Tuesdays. Here are our favorite recipes for tortillas, fillings and toppings.
February 07, 2012 February 07, 2012/ Morgan Eccleston Okay, so I LOVE tortilla soup. Its so comforting with the perfect mix of flavors and textures… its amazing. How could it be better? What if you just threw everything into the slow cooker in the morning and dinner was ready for you when you got home … Read more
January 30, 2014 January 30, 2014/ Morgan Collard greens are currently my ultra-favorite green. I love kale, don’t get me wrong, but I’m totally feeling sick of it. I need variety and MORE greens anyway! And collards? They are amazing vegetables. I usually cook them with a smokey undertone flavor (smoked paprika, liquid smoke or … Read more
April 03, 2014 April 03, 2014/ Morgan I recently broke down and bought myself a brand new “big girl” blender – a Blendtec! Now there are different high speed blenders I could have picked but this is about why I chose this one over a Vitamix or Ninja Blender. The Blendtec and Vitamix both have … Read more
March 31, 2014 March 31, 2014/ Morgan Ever get a craving that you just can’t shake? (Story of my life!) I wanted some yummy Sloppy Joe’s that tasted like the stuff I grew up with – the stuff, yes friends, in a can! Of course I wasn’t going to just grab a can of that … Read more
April 03, 2014 April 03, 2014/ Morgan I recently broke down and bought myself a brand new “big girl” blender – a Blendtec! Now there are different high speed blenders I could have picked but this is about why I chose this one over a Vitamix or Ninja Blender. The Blendtec and Vitamix both have … Read more
August 07, 2015 August 07, 2015/ Morgan Now I know that if you’re a fan of this page you probably assume that all recipes are vegan (YOU WOULD BE CORRECT!) but then think “well why the heck does she put “vegan” into every recipe title?” Well it helps with search engine stuff. So there, now … Read more
February 07, 2016 February 07, 2016/ Morgan I made this super delicious pasta salad and I was smart enough to write down what I used so I could make it again. The kids and I gobbled this right up! Makes about 4 lunch size servings – inspired by Vegan Italian Kitchen 8 oz dry … Read more
(makes about 12 small pancakes) 1 cup white whole wheat flour (you can also use whole wheat pastry flour) 1 & 1/4 cup soy milk (or other non dairy milk substitute) 2 Tablespoons fresh lemon juice 2 teaspoons sugar or a 2 drops of liquid stevia 1 teaspoon vanilla extract (optional) 2 teaspoons baking powder … Read more
November 04, 2013 November 04, 2013/ Morgan This is also the easiest way – which is part of the reason why it’s my favorite. Even if it wasn’t for some reason the easiest is happens to be the most delicious. The potatoes come out perfect, creamy, and just flat out delicious. AND… the skins on … Read more
March 25, 2014 March 25, 2014/ Morgan Need a big bowl of awesome today? You’ve got to try this! If you’re a fan of Pho (“fu”) you will no doubt be excited to dive in to a bowl as soon as you can. NOW, just a little caveat: I do not claim that this is authentic … Read more