Lychee Bubble Tea — Fo Reals Life

July 12, 2013 July 12, 2013/ Morgan Have you ever had bubble tea? It’s a super fun drink that you can find at some Thai restaurants, speciality shops and tea houses. I, personally, love it! It’s a flavored tea with yummy squishy tapioca balls in it. You suck them up through a big fat straw … Read more

Recipe: Vegan Maple Doughnuts — Fo Reals Life

Makes 12 large doughnuts 2.5 cups whole wheat pastry flour or all-purpose flour 1/2 cup sucanat or organic sugar 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fresh grated nutmeg (NOT optional! use preground if you must but don’t leave it out) 1 & 1/3 cup soymilk (or whatever non-milk)  … Read more

Recipe: Mexican Split Pea Soup — Fo Reals Life

December 24, 2012 December 24, 2012/ Morgan Eccleston The other day I woke up in the middle of the night to an eerie stillness. I leaned over to look out our glass front door and saw… SNOW!!!! What?! It never snows this close to Christmas. It didn’t stay for long but it was a fun … Read more

Perfect Oven Hash Browns — Fo Reals Life

February 13, 2014 February 13, 2014/ Morgan I have a very vivid memory of eating breakfast with friends after a long long night. Someone made hash browns. Now I LOVE potatoes – but homemade hash browns from scratch (like raw potatoes grated) has got to be one of the worst things I’ve ever had. The … Read more

Recipe: (Fluffy and Tender) Plant Strong Biscuits — Fo Reals Life

makes 8 Plant Strong Mayo:   12oz  (about 1 cup) silken tofu (such as Mori-nu Soft Silken Tofu) juice 1/2 lemon 1/4 teaspoon dijon mustard 1 teaspoon apple cider vinegar 1/3 cup soy milk (or your favorite non-dairy milk)  1 teaspoon salt 1/4 teaspoon sugar Blend together until very smooth. Keep in an airtight container (preferably … Read more

Vegan Chili Cheese Dip (or Sauce!) — Fo Reals Life

January 07, 2014 January 07, 2014/ Morgan  Oh man, do I love cheesy sauces! Being plant strong doesn’t mean you have to give up yummy dips and sauces – it means you have to change them up. I’ve made a few different sauces (beer cheese, nacho cheese, fondue) but I think that this one is … Read more