Tacos can be enjoyed any day of the week not just Tuesdays. Here are our favorite recipes for tortillas, fillings and toppings.
September 04, 2013 September 04, 2013/ Morgan I was recently sent some hazelnuts from OhNuts.com and I just wasn’t sure what I was going to do with them! Then came my toast eater to my rescue with an idea – yeah. That’s what I call the Mr. sometimes. He can eat a whole loaf of Dave’s … Read more
January 07, 2014 January 07, 2014/ Morgan I have to tell you.. this post is SO HARD FOR ME TO WRITE. Why? Because the pictures are making me starving! I want to eat this all over again! I might just make some more… yum.. Oh now my stomach is growling, great. Alright with that confession … Read more
July 12, 2013 July 12, 2013/ Morgan Have you ever had bubble tea? It’s a super fun drink that you can find at some Thai restaurants, speciality shops and tea houses. I, personally, love it! It’s a flavored tea with yummy squishy tapioca balls in it. You suck them up through a big fat straw … Read more
Makes 12 large doughnuts 2.5 cups whole wheat pastry flour or all-purpose flour 1/2 cup sucanat or organic sugar 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fresh grated nutmeg (NOT optional! use preground if you must but don’t leave it out) 1 & 1/3 cup soymilk (or whatever non-milk) … Read more
December 24, 2012 December 24, 2012/ Morgan Eccleston The other day I woke up in the middle of the night to an eerie stillness. I leaned over to look out our glass front door and saw… SNOW!!!! What?! It never snows this close to Christmas. It didn’t stay for long but it was a fun … Read more
February 13, 2014 February 13, 2014/ Morgan I have a very vivid memory of eating breakfast with friends after a long long night. Someone made hash browns. Now I LOVE potatoes – but homemade hash browns from scratch (like raw potatoes grated) has got to be one of the worst things I’ve ever had. The … Read more
February 10, 2014 February 10, 2014/ Morgan Now I don’t want you to think that this is super hard to make or too fancy for you. You can do this easy peasy! It looks so nice though that you could serve it to guests or as a fancy dinner for a special person (hint hint!) … Read more
January 07, 2014 January 07, 2014/ Morgan More CHILI! You could always use another chili recipe, right? How about a really quick and easy one? I still love recipes that I can cook in my slow cooker all day.. if I can remember to do that in the morning! And I love ones with cinnamon, … Read more
makes 8 Plant Strong Mayo: 12oz (about 1 cup) silken tofu (such as Mori-nu Soft Silken Tofu) juice 1/2 lemon 1/4 teaspoon dijon mustard 1 teaspoon apple cider vinegar 1/3 cup soy milk (or your favorite non-dairy milk) 1 teaspoon salt 1/4 teaspoon sugar Blend together until very smooth. Keep in an airtight container (preferably … Read more
January 07, 2014 January 07, 2014/ Morgan Oh man, do I love cheesy sauces! Being plant strong doesn’t mean you have to give up yummy dips and sauces – it means you have to change them up. I’ve made a few different sauces (beer cheese, nacho cheese, fondue) but I think that this one is … Read more