March 18, 2015 March 18, 2015/ Morgan
Since I eat this constantly I’m a little shocked that I don’t have any more pictures of it. Trust me when I say that this is the nacho sauce of your dreams. Well it’s our nacho sauce of our dreams. Yeah I have nacho dreams, don’t you?
Actually I’m out of this so I’ll make more today.
El Macho Nacho Dip!
1/2 c raw almonds, soaked and drained (You can use as little as 1/4 cup and it’s still pretty dang delicious!)
1/2 c water
1 pkg silken tofu (I used firm silken)
1.5 tsp salt
1/4 c nutritional yeast
1/4 c pickled “nacho” jalapeño slices
Check out our awesome Mango Habanero Salsa Recipe
Blend in high speed blender (or regular blender if you don’t have one yet!) until smooth. Warm it up or eat it cold – whatever! Just make sure you have tons of chips!
*1 WW pt per 1/4 cup*
March 18, 2015/ Morgan/ 
