Fast Vegan Sugar Free Chocolate Syrup

March 17, 2015 March 17, 2015/ Morgan

Listen I have a ton of recipes and really the only way I can see getting up here is to post them super fast with little intro. I still love yall. Check me out on instagram or facebook for more chatter!!! 

You can use this for nice mochas or a big glass of chocolate almond milk! YUM!!! 

Just mix 1/2 cup cocoa or cacao powder with 1 cup of water and bring to a simmer over medium heat. Cook for 3 minutes at a simmer stirring often. Take off the heat and add 1/3 cup of sweetener (or equivalent if using stevia or other sweetener that doesn’t follow the 1:1 ratio), 1/2 tsp vanilla and a tiny pinch of salt. Cool and store in the fridge! That’s it! Add to your drinks and rejoice!

**If you’re going to use regular sugar add it with the cocoa powder so that it dissolves! 
•1 WW pt•

March 17, 2015/ Morgan/