Cinnamon Raisin Apple Pie Steel Cut Oats

April 03, 2015 April 03, 2015/ Morgan Truth be told, I am not an oatmeal girl but I have a ton of steel cut oats that I need to use. I figured with enough apples I’d like it and I was right! I also liked that it was super duper easy to cook in my … Read more

Fennel Grapefruit Salad Simply Healthy

January 12, 2014 January 12, 2014/ Morgan I’ve probably complained about not being a salad person before. Oh yeah I said that HERE. And here. Well, I guess I can quit talking about that. Just don’t ever expect to see me order a salad at a restaurant because they just don’t come like this usually! … Read more

Chocolate Covered Cherry Smoothie

April 07, 2015 April 07, 2015/ Morgan Hey so if you didn’t know – I’m allergic to two things and it sucks because vegans love these two things: bananas and cashews. WTF, right?! So I make all of my smoothies without bananas and all of my nut sauces without cashews (almonds work great so whatever, … Read more

Sriracha Roasted Broccoli

February 07, 2014 February 07, 2014/ Morgan Lately I’ve discovered that roasting ALL veggies, not just the regulars like peppers, onions and zucchini, but all of them makes them into a really AMAZING treat. I know, you’re thinking – nuh uh – broccoli is not a treat! Yeah wait until you try these! They are … Read more

Cilantro Pesto Shredded Jackfruit

If you’ve never cooked jackfruit it can seem intimidating, weird and just confusing. Don’t fret. It’s really easy. Jackfruit absorbs the flavors of whatever you cook with with so you can do this with any sauce, really. If you hate cilantro just use a regular basil pesto for a more Italian feel… or use whatever … Read more

Vegan Orange Creamsicles

July 30, 2015 July 30, 2015/ Morgan It’s hot. Like mega hot. It’s over 100 and that’s hot for the Pacific Northwest soooooo we’re rolling up our sleeves and making popsicles. OKAY OKAY you got me, if you follow me on Instagram then you probably saw that I was also dumb enough to bake when … Read more

Method: Roasting Whole Butternut Squash

October 17, 2012 October 17, 2012/ Morgan Eccleston I wanted to make a quick note for you on how I roast my squash. You can do this with any squash but you’ll have to adjust the time. It’s crazy easy! Turn oven on to 425º . Wash your squash and prick with a fork all … Read more

Mexican Restaurant Style Rice (vegan!)

March 29, 2015 March 29, 2015/ Morgan Alright I had no other idea what to call this. It’s like the stuff you get at Mexican/Tex Mex restaurants. So that’s what I’m calling it. The end. Oh wait, not the end – it’s super yummy and the recipe is below!  This makes a freaking ton. Don’t … Read more

Vegan Roasted Broccoli Pesto Pizza with Tomato

March 25, 2015 March 25, 2015/ Morgan So you may have noticed that I’m posting a lot. I’m not laying out fancy pictures or anything like that anymore. WHY? WELLL I’m doing this for ME! I always want to come back and see what I made or find the recipes. This way I always have … Read more