Recipe: Sriracha Roasted Chickpeas

October 03, 2012 October 03, 2012/ Morgan Eccleston

Get your mouth ready for a crazy addictive and spicy snack! Do you think they put some crazy illegal substance in sriracha to keep you coming back for more? (I do!) Bring these to a party next time instead of the hummus – your friends are getting seriously sick of hummus. They told me.

Oh yeah and guess what – my kid loved these!!!!!  I had to crush them up so that I wouldn’t freak out about her choking on them but yeah. She loves spicy food. Ahh, what a kid!

Click here to download the printable coloring page and recipe for Sriracha Roasted Chickpeas!

Sriracha Roasted Chickpeas

2 cans chickpeas, drained and rinsed

1/4 c. sriracha hot sauce

1 tsp. garlic powder

2 TBSP. sesame seeds

  • Preheat oven to 400º/205º C
  • Dry chickpeas with paper towels (or a clean lint free cloth towel)
  • Toss chickpeas with sriracha, garlic powder and sesame seeds. 
  • Bake on a parchment lined baking sheet for 30-35 minutes. 
  • Make sure to stir the chickpeas every 10 minutes. 
  • ENJOY! 

October 03, 2012/ Morgan Eccleston/