February 21, 2014 February 21, 2014/ Morgan
makes 1 big serving!
Blend up the mashed sweet potato, 1/2 cup soy or almond milk, cinnamon and nutmeg with an immersion blender or regular blender (even a food processor will work!) Put this mixture in a container and chill overnight.
In another container (I usually use a wide mouth mason jar) mix 3/4 cup soy or almond milk, rolled oats, chia seeds and vanilla extract together. Add stevia to taste. Put this mixture in the refrigerator overnight to thicken up (it takes at least a couple of hours so you can really do this any time.)
In the morning layer the oats and sweet potato mixture in a container. Top with the chopped pecans and maple syrup! Enjoy!
February 21, 2014/ Morgan/