Vegan Roasted Broccoli Pesto Pizza with Tomato

March 25, 2015 March 25, 2015/ Morgan

So you may have noticed that I’m posting a lot. I’m not laying out fancy pictures or anything like that anymore. WHY? WELLL I’m doing this for ME! I always want to come back and see what I made or find the recipes. This way I always have them ready for me. And why the heck shouldn’t I share it with yall too? Seriously though this pizza is delicious, simple and super healthy. How super healthy? It’s got kale, spinach, broccoli and tomatoes on it for one thing! Also some yummy avocado and stuff so yeah. Make it. Get on that. Do it.

1 cup Roasted Broccoli Basil Pesto1 large tomato, sliced thin1 handfull spinach leaves1 pizza crust – I used Molinaro’s (got it at Costco) but use whatever you have! pinch of saltpinch of garlic powder, optional Preheat oven to 420 degrees. Place the pizza crust on a pan lined with a silpat liner or parchment paper. Spread 1 cup of pesto over the crust, top with spinch and tomato slices then sprinkle with a bit of salt and garlic powder. Cook for 15-18 minutes or until all toasty and delicious. YUMM!!!!With this combination of pizza crust, veggies and sauce it was 5 WW points for 2 slices (1/4 of the pizza)  

Here’s a picture the pizza crust I used!

March 25, 2015/ Morgan/